Nepalese & Indian · West Didsbury · Since 2005

The Himalaya,
on Burton Road.

नमस्ते — I salute the gods within you.

Twenty years of handcrafted momo, charcoal-grilled kebabs and slow-simmered curries from the kitchens of Kathmandu — cooked by master chefs, served in the heart of West Didsbury.

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Open today · 17:00–00:00 · Collection & delivery

“Namaste is more than a greeting — it means I salute the gods within you.”

A family kitchen bringing the food of Nepal and the north of India to South Manchester: dumplings folded by hand, breads blistered in the charcoal oven, and curries built from herbs and spices picked for each dish.

2005Serving West Didsbury for two decades
40 yrsMaster chefs Chandra, Dhurba & Dipendra
नेपालKathmandu-rooted recipes, cooked here

From our table to yours

A few things we're known for.

Nepali Street Food

Pani Puri

£5.95

Crisp puff-pastry spheres, spiced potato and a burst of tangy, chilled masala water — filled and eaten in one go.

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From the charcoal

Namaste Mixed Grill

£16.50

King prawn, fish tikka, tandoori chops and reshmi kebab, marinated in yogurt and Eastern spice, cooked over flaming charcoal.

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House favourite

Makhan

£13.30

Peppered chicken in a tomato-rich sauce finished with butter and a drizzle of fresh cream — the one the regulars come back for.

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Our story

Nepal is a country of amazing extremes.

The highest mountains on earth, historic valleys, and the forested plains of the Terai. Namaste Nepal was opened in 2005 by chef Chandra Kumar K.C to bring that table to Manchester — a room of bronze deities and green velvet, and a menu that runs from Kathmandu street food to the classic curries done our own way.

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The menu