Pick your plates. We'll fire the charcoal.

Potato coated in a classic Nepali batter and served with fresh salad. V.

Steamed momocha glazed with a hot, spicy chilli sauce of chillies, onions, capsicums and tomatoes.

A traditional dry Nepalese dish — grilled lamb cooked with Nepalese herbs and spices. GF.

Deep-fried momocha served with a classic Nepalese peppery, tomato-based sauce.

Deep-fried momo served in spiced yoghurt.

Steamed momocha with succulent grilled pieces cooked in Nepalese herbs and spices.

Steamed minced filling in a handcrafted pastry, served with a classic Nepalese peppered, spicy sauce.

Handcrafted steamed dumplings with a spiced vegetable filling and our peppered Nepalese sauce.

A Nepalese favourite — succulent chicken strips with a crispy coat, glazed in a chilli-based sauce.

Fried puff-pastry balls with spiced potato, served with highly spiced water — fill and enjoy in one burst.

Prawn cooked with fresh ginger, garlic and green herbs, wrapped in puri.

Mixed-vegetable samosa with channa chaat in spiced yoghurt.

Sliced chicken breast coated in a special batter.

Marinated in spiced yogurt, then barbecued in the charcoal oven. GF.

Delicately seasoned king prawns, deep-fried.

King prawn, fish tikka, tandoori chops and reshmi kebab, served with naan. GF.

Seasoned with Eastern herbs and thoroughly cooked in a charcoal oven. GF.

Marinated in yogurt with herbs and spices, barbecued in a flaming charcoal oven. GF.

Marinated in spiced yogurt and barbecued over charcoal. GF.

Tandoori chicken, boti kebab, chicken tikka and seekh kebab, served with naan. GF.

Barbecued chicken breast prepared in Nepali spices with butter and cream. GF.

A light blend of spices with a dash of mustard oil and achar (pickle). GF.

A dry traditional Nepalese dish, prepared with herbs and spices. GF.

Chicken breast stuffed with minced lamb, cooked in a traditional masala curry. GF.

Delicately spiced barbecued mackerel with ginger, garlic, capsicum, tomatoes and butter. GF.

Tandoori chicken off-the-bone and minced lamb, brilliantly mixed with herbs, spices and fenugreek leaves. GF.

Not for the faint hearted — blended with fresh green chillies, ginger and spices. GF.

A spicy dry-fried dish prepared in the traditional Nepalese style. GF.

Prawns, king prawns and cod prepared with aromatic herbs and spices. GF.

Garam masala with ginger, garlic, capsicum, tomatoes and butter. GF.

Diced meat prepared in a curry sauce with fresh mushrooms and tomatoes. GF.

Succulent meat concocted with our sweet-and-sour sauce and lentils. GF.

Cooked with chopped tomatoes, capsicum, onions and herbs — Nepalese style. GF.

A traditional mild classic, cooked with milk, cream and coconut powder. GF.

Cooked in a traditional spicy curry with a blend of chillies. GF.

Peppered meat cooked in a tomato-based sauce with butter and a dash of fresh cream. GF.

Delicately seasoned meat cooked in a classic masala sauce. GF.

Diced meat cooked in a delicately flavoured classic curry with cashew nuts. GF.

Tender lamb or chicken with spinach, cooked with Eastern herbs and condiments. GF.

Tender meat prepared in a hot, fiery sauce. GF.

Cooked with green peppers, onions and garlic. GF.

Prepared with special herbs, spices and cumin seeds. GF.

Local favourite — fresh onions, capsicums, tomatoes and a hint of garlic and ginger. GF.

Tandoori chicken, seekh kebab, boti kebab and chicken tikka in a tomato-based curry cooked in butter and garnished with fresh cream. GF.

Chicken breast, aloo and boiled egg prepared in a medium-spiced gravy. GF.

Medium chicken or lamb meatballs in a tomato-based sauce with butter and fresh cream. GF, N.

Basmati rice with vegetables, chicken, prawns and lamb, served with a makhan sauce. GF.

Potato and bamboo shoots, traditionally cooked with spices. V, Ve, GF.

Curried potatoes cooked with spices. V, Ve, GF.

Prepared to our own recipe with a hint of fresh ginger and garlic. V, GF.

Chickpeas cooked with our signature spices. V, Ve, GF.

Potatoes in butter with tomatoes and fresh cream. V, N.

Homemade cottage cheese and peas cooked in a curry sauce. V, GF.

Spinach and homemade cottage cheese cooked with herbs and condiments. V, GF.

Charcoal-baked naan with fresh garlic. V.

Naan stuffed with spiced minced lamb.

Leavened bread stuffed with potato, cheese, herbs and spices, cooked in the charcoal oven. V.

Naan stuffed with marinated onions. V.

Unleavened whole-meal bread cooked with butter in a charcoal oven. V.

Sweet naan stuffed with cashew nuts and raisins. V.

Leavened bread baked over a charcoal oven. V.

Steamed basmati rice. V, Ve.

Basmati rice tempered with cumin seeds. V.

Basmati rice cooked with spiced minced lamb.

Basmati rice cooked with fresh mushrooms. V.

Basmati rice gently flavoured with oriental spices. V.

Chocolate, strawberry or vanilla — or mix them up.

Oriental homemade ice cream, rich with almonds and pistachio.

Sliced sweet mango.

Cobra lager, pint.

Large Coca-Cola.

Nepalese Gurkha beer, 660ml bottle.

Orange & passionfruit or apple & mango.

Chilled yoghurt drink blended with mango.

Traditional sweetened yoghurt drink.